The 7 Best Butter Churner Reviews

Making butter yourself helps to cut out sugar and is great fun as well. Besides, as a passionate home cook, knowing how to make your own butter is skill you’ll want to develop!

All you need is a quality butter churner, either manual or electric. We have reviewed the best options this year, so let’s dive right in! 🙂

Our Top List




Our Rating



STX Infuzium 420 Butter Making Machine


Kilner Small Manual Butter Churner


Magical Butter Machine & Churner


Hydropolis Butter Brewer Machine & Churner


Chef'n ButterCup Hand Butter Churn


Paderno World Cuisine Fresh Butter Maker


Herbal Chef Butter Maker Churn

1. STX Infuzium 420 Butter Making Machine

STX Infuzium 420 Butter Churn

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No matter if you want to make delicious brownies or almond milk, this product allows you to capture your favorite herbs’ essences, so they shine through in your edibles. It comes economically designed with an MCP thermostat, and this allows you to make oil, herb butter, tinctures, and much more by infusing your favorite flavors into one cup of butter for a mini-batch. It’s a fully automatic unit with an upgraded microprocessor that makes the infusing process of blending, milling, steeping, and heating your extractions to the exactly correct temperature in the correct sequence to get consistent results.

This whole unit comes made out of food-grade stainless steel that has a slip-resistant powder coating on the outside that makes it easy to handle. It’s user-friendly, durable, and safe. You’ll get an automatic overheating shutoff, an 800-watt heating unit, a self-cleaning function, and a DIY feature. There is a cookbook included in each purchase that offers 80 tips and recipes, and it gives you suggestions for oil, herb butter, tinctures, puree soups, alcohol, bulletproof coffee, nut milk, and more. There is a compact package where you can easily store all of the components between uses.

Key Features:

  • Capacity: 2 to 8 sticks of butter
  • Material: Food-grade stainless steel
  • Safety Features: Boil dry and overheating protection


  • Food-grade stainless steel
  • Silicone outer layer is easy to grip
  • MCP thermostat
  • 800-watts
  • Can make mini batches


  • Needs a bit of practice but no actual flaws

2. Kilner Small Manual Butter Churner

Kilner Small Manual Butter Churner

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This company has been around for over 170 years, and it originally only produced glass bottles and jars. However, they now offer the Kilner jar, and this eventually gave way to the Kilner Small Manual Butter Churner. This is a manual churner that features a glass container with a churning unit on the top of the jar. It has a very pleasing and compact design, and it’s perfect for home operation. It’s only seven-inches tall by four-inches wide, and it can hold up to 34-fluid ounces of cream at one time. It also makes butter at a ratio of 3:1, so you’ll get 10-ounces of butter for every 34-ounces of cream you put in.

It’s an extremely easy-to-use product, and you can take the top churner unit off to pour your cream in without spilling. Opening and closing it is quick, easy, and secure. You also don’t have to hold the jar in place while you run the churner. There’s a grip on the top that is made out of wood and very comfortable to hold onto to keep everything in place. The handle also has a wooden design, and it is very ergonomic. The gear turns effortlessly, and it has a smooth operation from start to finish. The gears are heavy-duty steel that won’t rust or corrode, and the paddle is BPA-free silicone. The jar is clear, and it takes around 10 minutes to make butter with it.

Key Features:

  • Capacity: 34-fluid ounces
  • Material: Glass
  • Safety Features: N/A


  • Clear design
  • Ergonomic handle
  • 3:1 cream to butter ratio
  • Makes butter in 10 minutes
  • Very user-friendly and compact


  • No flaws we could find

3. Magical Butter Machine & Churner

Magical Butter Machine

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This electric butter churner will grind, heat, stir, and seep your infusions. All you have to do is add your butter and herbs or oil to the machine and sit back. It’ll automatically heat and stir it to the perfect temperature. There is a two button start, and four preset functions, including a one-hour oil button, two-hour butter button, four-hour tincture button, and an eight-hour infusion button. You’ll get a 40-ounce container that allows you to make small or big batches of olive oil, infused butter, honey, coconut oil, or tinctures. You can infuse and extract up to five cups of product at one time.

When you order this butter churner, you get a purifying filter 190 that allows you to strain your infusion through the bag again and again. It’s a mesh screen that will keep your plant material contained in the bag while the oil or butter goes through. It comes with a silicone magical glove that allows you to handle your warm infused oils and butter safely. The cookbook will lay out recipes for salad dressing, cereal, sauces, beverages, and there is a base recipe for coconut oil infusions. There is a one, two, four, and eight-hour cleaning cycle that you can automatically set, and you get a full-year warranty from the date of purchase.

Key Features:

  • Capacity: 40-fluid ounces
  • Material: Stainless Steel
  • Safety Features: Overheat protection


  • Four preset functions
  • Automatic cleaning cycles
  • Comes with a mesh bag for straining
  • Two-button start
  • One-year warranty


  • Challenging to get in touch with customer service

4. Hydropolis Butter Brewer Machine & Churner

Hydropolis Butter Brewer Machine & Churner

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The design on this butter churner is fantastic. It looks like a pot you’d serve food in, but the lid has a blade attachment on it. It has a grey and black coloring to it, and this gives it a very elegant look and feel that’ll fit into almost any modern decor. The goal of this product is to make it 100% hands-free to make butter. There is a control panel on this product in the front that makes operating it quick and easy whenever you want to use it. The control panel has buttons that allow you to switch the temperature and set it, set your desired time, and more. There are buttons to turn it on and off and start or cancel a process.

The versatility level on this butter churn is also nice, and you can do so much more with it than just brew butter. You can also decarboxylate cannabis, and it’s great for people who use medicinal marijuana. If you want to decarb something, this product allows you to set temperatures between 90 and 300-degrees Fahrenheit, and it’ll run for up to 48-hours at a clip. You’ll get the main dish that holds up to a gallon, and it’s both removable and dishwasher-safe to make cleanup a breeze.

Key Features:

  • Capacity: One gallon
  • Material: Stainless steel
  • Safety Features: Process cancellation buttons


  • Can decarb for up to 48-hours
  • Wide temperature range
  • 100% hands-free operation
  • Sleek and modern design
  • Control panel is centrally located


  • Manual is very short

5. Chef’n ButterCup Hand Butter Churn

Chef'n ButterCup Butter Maker

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Chef’n has been around for over 30 years that helps you make food more efficiently, and it’s owned by Taylor Holdco LLC. This brand has a reputation for simplicity and quality, and it has one of the most simple designs on the current market for making your own butter. This makes it extremely user-friendly. When you purchase this product, you get a smaller jar with lids on both ends. Under the lid, there is a built-in sieve attached. All you have to do is put your cream into the jar, put it in a cupboard or anywhere it’ll stay undisturbed at room temperature, and allow it to sit for six to eight hours.

Next, take your jar and make sure both lids are closed before shaking it for three to five minutes. You should feel it stop shaking well around the halfway point, and this means that your butter is starting to get hard. This will get better as the butter separates from the milk or cream. You do have to pour away the buttermilk to keep the fat, and the built-in sieve allows you to do this without taking the lid off. All you have to do is open the bottom lid and collect the butter. The jar is also transparent, and this allows you to see the cream turning into butter.

Key Features:

  • Capacity: One cup
  • Material: Plastic
  • Safety Features: N/A


  • Very user-friendly
  • Transparent jar
  • Sieve on top of the jar
  • Very little manual work involved
  • Easy to clean


  • Takes hours for a small amount of butter

6. Paderno World Cuisine Fresh Butter Maker

Paderno World Cuisine Fresh Butter Maker

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This butter churner will help you produce a thick, pure butter using milk, cream, and butter. The key role of this product is to separate the by-product from the butter as you work, and it excels at this process. It has a very simple design with a stainless steel churning device that is resistant to corrosion or rust with repeated use and cleanings, and it’s also non-toxic. This means that it’ll resist deformation during the butter churning process. You can add cream to the grinder and keep turning it until the butter gets thick enough to separate, and it’s very easy to grip the crank and turn it with the additional grip on the churning handle.

You can use this butter churn for a variety of recipes, including making buttermilk. The revolutionary technology with the gear system ensures that the churning process goes quickly and smoothly from start to finish. It’s compact enough to fit nicely on the counter in a smaller kitchen, and the container features a glass design. There is a wooden grip that is easy to hold as you use it, and the paddle is very durable.

Key Features:

  • Capacity: 17 to 27-ounces
  • Material: Glass and stainless steel
  • Safety Features: N/A


  • Ergonomic wooden handle
  • Very easy to use
  • Thicker glass design
  • Easy to clean
  • Corrosion and rust-resistant


  • Have to manually operate it

7. Herbal Chef Butter Churn

Herbal Chef Butter Maker

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The final butter churner on the list allows you to make your own butter for cooking, baking, or using by itself. You’ll get an electric stainless steel product that allows you to combine the health benefits and flavors or herbs with the fat-soluble vitamins in butter to give you a simple and delicious condiment. You’ll get a five-cup infuser when you order this butter churn, and it allows you to create oil, cannabutter, and tinctures quickly and easily. You can choose from three sizes and a bundle option when you purchase it, and this allows you to tailor it to suit your needs.

You get an 800-watt heater with a 200-watt motor, and it also has manual or automatic settings to allow you to choose the control level you have over the process of using it. You’ll get digital displays and controls that make it easy to set the temperature and time you want your items to cook. There is a dry and overheating safety shutoff that kicks in automatically, and the temperature ranges from 32-degrees up to 250-degrees Fahrenheit. It comes with a lifetime limited warranty from the date of purchase, and you can set the timer from 30-minutes to 12-hours.

Key Features:

  • Capacity: Five cups
  • Material:Stainless steel
  • Safety Features: Overheat and dry safety shutoff


  • Broad heat range
  • 800-watt heater
  • 200-watt motor
  • Digital display and controls
  • Contained unit


  • Only has a limited warranty

What is the best butter churn?

Saebye Cookie Scoop Set




Ease of Use









  • Handles are soft and comfortable
  • Three sizes in each package
  • Has a nice sheen
  • Resists corrosion and rust
  • Prevents hand fatigue


  • We have found no issues

Our pick for the best butter churner is the STX Infuzium. It comes with a nice economical design while being outfitted with an MCP thermostat. It’s completely automatic, and it features an upgraded microprocessor that allows you to make tinctures, herb butter, oil, and more all in one machine. We liked that it gives you precise temperatures for the product you want to work with, and it comes made out of food-grade stainless steel.

Finally, we liked that it had a slip-resistant coating on the outside that made it easy to grip onto it without it slipping and spilling. The included cookbook comes with tips and recipes to ensure you get delicious results each time you use it.

Buying Guide

Since there are many butter churns on the market, you want to be able to use the same criteria to judge each of them to help narrow down your final choice. The following points can help you make an informed decision and get the best butter churn for your wants and needs. Making your own butter is great for making cookies or to use in your iron griddle. You can keep your butter fresh with plastic wraps.


The size of your butter churn determines how much butter you can make in one batch, but you should look at maximum capacity instead of dimensions to get an accurate measurement. You want to know how much cream you can put in at one time and how much butter you’ll get as it breaks down and separates. This usually works out to a third of the cream you put in will turn into butter.

So, if you have a butter churner that allows you to put in 30-ounces of cream, you’ll only end up with around 10-ounces of homemade butter when you finish. This may be enough for smaller households or people who don’t eat a lot of butter, but it can be too small for bigger families. Capacity also refers to the size of the churn itself, and you want to make sure that it can fit into your kitchen.

Manual or Electric Butter Churn

You can get a manual churn that you operate by hand, or you can get an electric butter churn that you plug in, and it allows you to run it without you having to do anything but plug it in and choose your settings. A manual churn is a good choice if you have a decent amount of time and power to create your butter by hand, but an electric model is nice if you don’t have the time or desire to manually operate your churn.

In our experience the best butter churner is always a manual device. Electronics really need to have high quality and can’t be cheap, which makes electric butter churners problematic as manufacturers try to cut corners.

Construction Materials

The materials and construction are both extremely important when you have your churn, and the container and the paddle are two of the most important things to consider when you shop. Paddles can feature a silicone or steel design, and both are very durable and resistant to damage or corrosion. The container can be wood, glass, steel, ceramic, or natural stone. Steel is heavy but durable, and glass is very popular for home units, even if it is more fragile.

Ease of Use

You want a very ergonomic churn that is easy to use and comfortable, and it should have features that help keep you comfortable, especially if it’s a manual unit. Look for churns with items like a handgrip that is separate from the churn handle, a clear container that allows you to see when the butter finishes, and a broad base that won’t accidentally tip over and spill when you use it. Some have silicone on them to make them easier to grip, and some appear to suction to the counter.

Butter Churner FAQ

There are a few questions people seem to ask over and over when it comes to butter churns, especially if they’ve never used one before. We’ve rounded up a few of the most common questions and answered them for you below.

1. How does a butter churner work?

A butter churn is a device that will mechanically change cream into butter. A paddle uses electricity or a manual operation to agitate the cream you put into the container, and this will eventually separate the buttermilk from the solid fats. The fats settle in one place to form butter, and you get rid of the buttermilk.

2. How long do you have to churn cream to get butter?

How long you have to churn the cream to get butter will depend on a few factors. The cream will churn much quicker than milk, and electric models are usually quicker than manual ones. However, it can take from 10 minutes to one hour to get butter with constant churning.

3. Is it possible to get butter by churning milk?

If you’re trying to use pasteurized milk from the store to get butter, this is next to impossible. If you use raw, unpasteurized milk with some cream, you can get butter from it. The higher the cream amount is in the liquid, the quicker it’ll turn into butter. So, if you’re short on time, go for high-cream

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