THANKSGIVING At Aldea
We invite you to join us on Thanksgiving Day with your friends and family, Thursday, November 23rd, as Chef George Mendes prepares a Portuguese expression of classic Thanksgiving dishes. Aldea is featuring a 3-Course Prix Fixe including Autumn squash soup with Concord grape and pumpkin seed, Roast Turkey with Chesnut - brioche stuffing, peas with chorizo, cranberry orange, sage, and Goats cheese parfait , walnut cake and honey for $85 adults and $65 children.
Reservations are available from 1:00pm until 8:00pm.
To make a reservation, or more information please call: