WINTER 2017 TASTING MENU

CHEF'S TASTING MENU  -  135
Optional Wine Pairing - 79

*For the entire table only
*Please note, this menu is subject to change based on market availability and seasonality

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PETISCOS

SMOKED SWEET POTATO "BLINI"
golden char roe, almond crème, flowers and herbs

SMOKED DUCK AND CABBAGE MOSAIC
house cured duck prosciutto, winter vegetables, golden apple puree

SHRIMP ALHINHO
garlic, pimenton, red bell pepper juice, pressed shrimp jus

CHARCOAL-GRILLED BACALHAU
pickled pearl onion, white bean puree, cilantro

DUCK BREAST
black trumpet mushroom, swiss chard, daikon radish, glazed with black current

CABRA RAIANO
quince jam, house made bread

VANILLA RICE PUDDING
candied pecans, pecan ice cream, raisins, orange marmalade, licor beirao