END OF SUMMER TASTING MENU

CHEF'S TASTING MENU  -  135
Optional Wine Pairing - 79

*For the entire table only
*Please note, this menu is subject to change based on market availability and seasonality

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PETISCOS

SMOKED SWEET POTATO "BLINI"
Ikura caviar, crème fraîche, flowers and herbs

TOMATO CUCUMBER GAZPACHO
peekytoe crab, horseradish, micro basil

SHRIMP ALHINHO
garlic, pimenton, red bell pepper juice, pressed shrimp jus

CHARCOAL-GRILLED BACALHAU
pickled pearl onion, white bean puree, cilantro

ROASTED DUCK BREAST
red and gold beets, pumpkin seed, duck confit, brown butter jus

SAO JORGE and CABRA RAIANO
roasted strawberry jam, walnut raisin toast

MATCHA CAKE
pistachio brittle, sweet pickled cherries, sherry gastrique, bay leaf ice cream