Portuguese Brunch at Aldea

Sunday, March 4th, 2018

Join us as Aldea opens its doors for a special brunch on Sunday, March 4th. For one day only, George Mendes will offer a brunch menu inspired by Lisbon’s most beloved ingredients like salt cod, sardines, piri piri and chouriço. For $65, choose between dishes like Bacalhau Casserole with potatoes, eggs, onions and black olives and Creek Stone Farms Skirt Steak “Bitoque” with a sunny side up egg and Port wine sauce. All proceeds of the dinner will go to Boston-based food rescue charity, Lovin' Spoonfuls, who will be sponsoring George’s first time running in the Boston Marathon this April. Book now on OpenTable or via the link below!

noon - 4pm

3-course Prix-Fixe (with choices) - 65*

*all proceeds go to food rescue charity, Lovin' Spoonfuls

Lupulo - salt cod casserole.jpg

Harvest Dinner Series

Monday Nights at Aldea
Starting November 13

After 8 ½ wonderful years, and a sustained Michelin star, we are constantly looking for ways to evolve the dining experience at Aldea. So, we’re excited to open our doors again on Monday nights, using this evening as a platform for Chef George Mendes to test and unveil new dishes for Aldea’s menu.

The Monday Harvest Dinner Series offers guests a 4-course tasting menu for $95 or an 8-course tasting menu for $165, that will feature entirely new dishes, with a continued focus on seasonal and modern Portuguese cuisine.

Seating’s for our Monday night dinner series will be limited.

Book your George Mendes' Monday Night Dinner Series at Aldea reservation on Resy