Harvest Dinner Series

Monday Nights at Aldea
Starting November 13

After 8 ½ wonderful years, and a sustained Michelin star, we are constantly looking for ways to evolve the dining experience at Aldea. So, we’re excited to open our doors again on Monday nights, using this evening as a platform for Chef George Mendes to test and unveil new dishes for Aldea’s menu.

The Monday Harvest Dinner Series offers guests a 4-course tasting menu for $95 or an 8-course tasting menu for $165, that will feature entirely new dishes, with a continued focus on seasonal and modern Portuguese cuisine.

Seating’s for our Monday night dinner series will be limited.

Book your George Mendes' Monday Night Dinner Series at Aldea reservation on Resy

George Mendes & Rui Correia Portuguese Game Dinner

Monday, January 29, 2018

Join us for a special dinner in support of George Mendes’ fundraising efforts for Boston-based food rescue charity, Lovin' Spoonfuls, who will be sponsoring George’s first time running in the Boston Marathon this April!

To help reach his fundraising goal for this incredible charity, he's teamed up with his longtime friend, Chef Rui Correia of Restaurant Douro in Greenwich, CT to host a special four-course, Portuguese-inspired menu, focused on game meats like duck, pigeon and more. All proceeds will benefit Lovin' Spoonfuls.

4-courses for $110*

optional wine pairing available

All proceeds benefit Lovin' Spoonfuls Charity

*please note: we cannot accommodate allergies or dietary restrictions for this dinner
Aldea Country Pork Plate 1.jpg