Pedro Bastos Dinner at Aldea
Thursday, April 5th, 2018
For one evening, Chef George Mendes collaborates with award-winning Portuguese chef Pedro Pena Bastos, most recently known for his time at Esporão, a restaurant located on a 700-acre estate in the Alentejo region of Portugal. George first visited the estate in 2013, and immediately fell in love with the peaceful grounds and Chef Bastos' respect for the land that is so evident in his cooking. Their collaborative, $95, 6-course dinner will be Pedro's very first dinner in New York. All proceeds of the dinner will go to Boston-based food rescue charity, Lovin' Spoonfuls, who will be sponsoring George’s first time running in the Boston Marathon this April.
6-course Prix-Fixe - 95*
*all proceeds go to food rescue charity, Lovin' Spoonfuls
Harvest Dinner Series
Monday Nights at Aldea
Starting November 13
After 8 ½ wonderful years, and a sustained Michelin star, we are constantly looking for ways to evolve the dining experience at Aldea. So, we’re excited to open our doors again on Monday nights, using this evening as a platform for Chef George Mendes to test and unveil new dishes for Aldea’s menu.
The Monday Harvest Dinner Series offers guests a 6-course tasting menu for $135 or an à la carte menu, that will feature entirely new dishes, with a continued focus on seasonal and modern Portuguese cuisine.
Seating’s for our Monday night dinner series will be limited.