Aldea's unique bi-level space lends itself to a variety of events and occasions. From intimate seated dinners in our Wine Room, to a buyout of the Mezzanine for cocktail-style events, or a private kitchen demo and multi-course tasting menu in the Chef's Area, we work with each guest to customize their ideal menu and experience.
THE CHEF’S AREA
Take the best seat in the house and experience all the action of a professional kitchen when you book your event in the Chef’s Area. Our "Behind the Line" package allows up to 12 guests to watch the excitement up close. With a customized tasting menu, wine pairings, cooking demonstrations, and a kitchen tour by Chef Mendes and his staff, you’ll get to look, learn, and taste as dishes are brought to life.
THE WINE ROOM
(private dining room)
If you’d like a more intimate setting, book our Private Dining Room on the second floor. This modern and minimalistic room, encased in frosted glass, comfortably hosts up to 12 guests in elegant surroundings. From board meetings, to surprise birthdays, our private dining room is the perfect setting for special occasions. With prices starting from $85 per head, it’s an affordable, elegant way to celebrate a special evening.
Situated above our formal dining room, from our open-air Mezzanine you can eat, drink and socialize with up to 25 guests for a seated dinner. Private events include access to our Wine Room, where your evening can begin with cocktails, wines, and passed seasonal canapés, followed by a multi-course meal. The Mezzanine can also accommodate up to 40 for a private walk-around, cocktail-style event, where the tables are removed, and guests can flow throughout the entire space.