THE CHEF’S AREA
Take the best seat in the house and experience all the action of a professional kitchen when you book your event in the Chef’s Area. Our "Behind the Line" package allows up to 12 guests to watch the excitement up close. With a customized tasting menu, wine pairings, cooking demonstrations, and a kitchen tour by Chef Mendes and his staff, you’ll get to look, learn, and taste as dishes are brought to life.
THE WINE ROOM
If you’d like a more intimate setting, book our private dining room on the second floor. This modern and minimalistic room, encased in frosted glass, comfortably hosts up to 12 guests in elegant surroundings. From board meetings, to surprise birthdays, our private dining room is the perfect setting for special occasions. With prices starting from $85 per head, it’s an affordable, elegant way to celebrate a special evening.
From our open-air mezzanine, you can eat, drink and socialize with up to 25 guests in a relaxed setting. Situated above our formal dining room, the mezzanine is the ultimate spot in which to enjoy a cocktail reception and seated dinner. Private events include access to our private dining room, where cocktails and wines are served among passed seasonal canapés. Just left of the bridge, our chandelier shimmers over the chef’s area below. Prices start at $150 per person and include access to our private dining room for your reception, and a three-course seated dinner on the main mezzanine.