New Year's EVE  |  December 31st, 2017
seatings from 5:30pm to 10:00pm.

$110 three-course prix fixe menu, with complimentary glass of Champagne

$155 optional wine pairing

$90 for children 12 and under


first courses


FOIE GRAS TERRINE
spiced pineapple chutney, quince-vanilla compote, roasted quince, toasted brioche

SHRIMP ALHINHO
garlic, coriander, pimenton, pressed jus

SOFT POEACHED EGG
roasted cauliflower, cauliflower broth, shaved black truffle

OESTRA CAVIAR
sweet potato blini, whipped crème fraiche, almond and radish

LOBSTER BISQUE
butter-poached lobster, butternut squash, chestnut

 

entrees


ARROZ DE PATO
duck confit, chouriço, black olive, orange, duck cracklins

SUCKLING PIG
roasted sunchoke and cider purée, braised kale, potatoes Maxim's

60-DAY AGED BEEF
rutabaga curry, kaffir lime, smoked beef-red wine jus

HOUSE SALTED COD
caldeirada garnish, mussels, clams, squid, kohlrabi

DIVER SEA SCALLOPS
foie gras, fermented japanese turnips and apples, chicken jus

 

desserts


TIO ANIBAL'S RICE PUDDING
granny smith apple, coffee ice cream, pine nuts

FRIED APPLE PIE
smoked sabayon, bayleaf ice cream

PUMPKIN FLAN
cranberry granola, butternut squash ice cream, concord grape

CHOCOLATE SALAMI
lemon curd, candied orange, milk sorbet

ICE CREAM
banana, cinnamon, turmeric

SORBET
pear, peach, piña