Lunch Menu

Aldea is now open for Lunch on Thursdays and Fridays from 11:45-2:30pm. Reservations are available on OpenTable.

Three-Courses: $45


first courses

CAULIFLOWER SOUP
sea urchin, apple, black truffle

CITRUS AND FARMER'S MARKET RADISH SALAD
roasted walnuts, blood orange, Risa goat yogurt, trout caviar

MACKERAL EN ESCABECHE
kombu broth, radish and shiso

entrees

ARROZ DE PATO
duck confit, chouri├žo, black olive, orange and duck cracklins

CHANTERELLE MUSHROOMS
barley autumn onion porridge

HOUSE SALTED COD
sweet peas, chouri├žo and smoked mussels


desserts

SONHOS
Portuguese 'little dreams' beignets with salted caramel and passion fruit curd

ICE CREAMS AND SORBETS
daily selection

Chef: George Mendes