My Portugal: Recipes and Stories. (signed)

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My Portugal: Recipes and Stories. (signed)

40.00

In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country.

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The collection balances Mendes’s popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes the reader on an unforgettable journey.

  • Hardcover: 256 pages
  • Publisher: Stewart, Tabori & Chang (October 7, 2014)
  • Language: English
  • ISBN-10: 1617691267
  • ISBN-13: 978-1617691263