Valentine's Day Menu

Tuesday, February 14
Three-Course Prix-Fixe: $95/pp
Seven-Course Chef's Tasting Menu: $145/pp
custom wine pairings available

Reservations are available from 5:30pm-10pm, and can be made online through Opentable, or by calling our reservationist at 212-675-7223


Primeiro Curso

Oysters and Green Apple Tartare
Black truffle , oyster gelee , cucumber and dill

House-cured Foie Gras Tart
Dried cherry gelee, lemon verbena and parsley

Spanish Mackerel “en escabeche”
Sea urchin, kombu broth , radish and shiso

Shrimp “Alhinho”
Garlic, smoked paprika, parsley and a pressed shrimp jus

Maine Lobster Soup
Enriched with yuzu crème fraiche, potato and fennel

Segundo Curso

House-cured Salt Cod
Swiss chard stewed with sofrito, chourico, saffron and mussels

Diver Sea Scallops
Braised celery root and carrot, carrot juice syrup, black trumpet mushroom

Roasted Monkfish
Pressed savoy cabbage terrine, bacon and sauce Meurette

Arroz de Pato
Duck confit, chorico, black olive, orange puree and duck cracklins’

Creekstone Farms Hanger Steak and Shortrib
Oak shiitake mushroom, black truffle puree, pickled turnip


Warm Red Beet Cake
Spiced yogurt ice cream , tangerine meringue, chocolate streusel

Caribe Chocolate Ganache
Mandarin curd, smoked cinnamon ice cream

Sonhos ("Little Dreams") 
Portuguese doughnuts served with sea salted caramel and passion curd

Soft Sheep’s milk cheese, home made fig preserves and grilled sweet potato bread

Selection of Ice Creams and Sorbets