WINTER 2017 MARKET MENU

4-COURSE PRIX FIXE - 79
optional wine pairing with prix fixe - 49

*ALL DISHES AVAILABLE A LA CARTE

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PRIMEIRO CURSO
 

HOKKAIDO URCHIN TOAST
cauliflower puree, mustard seed, shiso
16

BACALHAU À BRÁS
farm egg and salt cod custard, crispy potato, black olive
17

RED BEETS COOKED IN SEA SALT DOUGH
goat's milk yogurt, marcona almonds, pickled red turnips, crispy chicken skin
17

SARDINES EN ESCABECHE
citrus, yuzu kosho, radish
20

SMOKED DUCK AND CABBAGE MOSAIC
house cured duck prosciutto, winter vegetables, golden apple puree
15


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segundo curso

CURED FOIE GRAS
red and gold beets, port gel, spiced brioche
23

GRILLED OCTOPUS
roasted fennel puree, potato, chourico vinaigrette
23

CHILLED BUTTERNUT SQUASH
Sao Jorge Cheese, concord grape jam, pickled red onion
14

SHRIMP ALHINHO
garlic, pimenton, red bell pepper juice, pressed shrimp jus
19


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PRATOS PRINCIPAIS
 

WHOLE GRAIN PORRIDGE AND MAITAKE MUSHROOM
black trumpet mushrooms, parsley
26

HOUSE CURED SALT COD
white corn pudding, smoked Bouchot mussels, saffron, chanterelles
36

MONKFISH
pressed savoy cabbage, pickled pearl onions, chestnut brioche, meuretter sauce
32

CREEKSTONE FARMS BEEF
potato maxim's, parsnip, sweet onion tart
34

DIVER SCALLOPS
wakame seaweed, onion soubise, cucumber
41

ARROZ DE PATO
duck confit, chourico, black olives, citrus puree, duck cracklins
31

STONINGTON MAINE LOBSTER (1/2)
fennel braised with dried figs and tarragon
28


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SOBREmeSA

12

VANILLA RICE PUDDING
candied pecans, pecan ice cream, raisins, orange marmalade, licor beirao

CARAIBE GANACHE
mandarin, vanilla creme, orange ice cream, dill

'SONHOS'
Portuguese 'little dreams' beignets with chocolate caramel sauce and vanilla custard

ICE CREAM
pine nut, apple, hazelnut 

CHEESE PLATE
Sao Jorge, quince apple jam, house grilled bread