fall 2016 MARKET MENU

4-COURSE PRIX FIXE - 79
optional wine pairing with prix fixe - 49

*ALL DISHES AVAILABLE A LA CARTE

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PRIMEIRO CURSO
 

HOKKAIDO URCHIN TOAST
cauliflower puree, mustard seed, shiso
16

BACALHAU À BRÁS
farms egg and salt cod custard, crispy potato, black olive
17

RED BEETS COOKED IN SEA SALT DOUGH
goat's mik yogurt, marcona almonds, pickled red turnips, crispy chicken skin
17

SARDINES EN ESCABECHE
citrus, yuzu kosho, radish
20

SMOKED DUCK AND CABBAGE MOSAIC
house cured duck prosciutto, fall vegetables, golden apple puree
15


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segundo curso

CURED FOIE GRAS
red and gold beets, port gel and spiced brioche
23

GRILLED OCTOPUS
roasted fennel, potato, chourico vinaigrette
23

CHILLED BUTTERNUT SQUASH
Sao Jorge Cheese, concord grape jam, pickled red onion
14

SHRIMP ALHINHO
garlic, pimenton, red bell pepper juice, pressed shrimp jus
19


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PRATOS PRINCIPAIS
 

WHOLE GRAIN PORRIDGE AND MAITAKE MUSHROOM
black trumpet mushrooms, squash, parsley
26

HOUSE CURED SALT COD
white corn pudding, smoked Bouchot mussels, saffron, chanterelles
36

MONKFISH
grilled Autumn zucchini, sundried tomato, kalamata olives and fennel confit
32

CHARCOAL GRILLED JAPANESE WAGYU
AND CREEKSTONE FARMS BEEF

potato maxim's, parsnip and sweet onion tart
34

SEA SCALLOP  "ON THE PLANCHA"
wakame seaweed, onion soubise, cucumber
41

ARROZ DE PATO
duck confit, chourico, black olives, citrus puree, duck cracklins
31

STONINGTON MAINE LOBSTER (1/2)
smoked corn puree, grilled baby turnips and carrots, scallion ash
28


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SOBREmeSA

12

QUINCE CREMEUX
creme fraiche cake, charred quince, ver jus sorbet

CARAIBE GANACHE
mandarin, vanilla creme, orange ice cream, dill

'SONHOS'
Portuguese 'little dreams' beignets, salted caramel, passionfruit curd

ICE CREAM
concord grape, apple, roasted pear

SĂO  JORGE and ZIMBRO
quince  jam, walnut raisin toast