END OF SUMMER MARKET MENU

4-COURSE PRIX FIXE - 79
optional wine pairing with prix fixe - 49

*ALL DISHES AVAILABLE A LA CARTE

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PRIMEIRO CURSO
 

HOKKAIDO URCHIN TOAST
cauliflower puree, mustard seed, shiso
16

BACALHAU À BRÁS
farms egg and salt cod custard, crispy potato, black olive
17

SUMMER PEACH AND MIXED PEA SALAD
  green almonds, fava beans, green asparagus, lemon confit
15

SARDINES EN ESCABECHE
citrus, yuzu kosho, radish
20

HEIRLOOM TOMATO AND CHARENTAIS MELON
roasted melon puree, baby basil
15


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segundo curso

CURED FOIE GRAS
red and gold beets, port gel and spiced brioche
23

GRILLED OCTOPUS
roasted fennel, potato, chourico vinaigrette
23

TOMATO CUCUMBER GAZPACHO
peekytoe crab, horseradish, micro basil
17

SHRIMP ALHINHO
garlic, pimenton, red bell pepper juice, pressed shrimp jus
19


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PRATOS PRINCIPAIS
 

WHOLE GRAIN PORRIDGE AND MAITAKE MUSHROOM
grilled Autumn pattypan squash, parsley
26
*50% of the proceeds from this dish will benefit the NYC Road Runners Youth Programs, via Team for Kids

HOUSE CURED SALT COD
white corn pudding, smoked Bouchot mussels, saffron, chanterelles
36

MONKFISH
grilled Autumn zucchini, sundried tomato, kalamata olives and fennel confit
32

CREEKSTONE HANGER STEAK
charred pearl onion, potato mousse, roasted carrot
30

SEA SCALLOP  "A LA PLANCHA"
sweet potato, white bean puree, pressed shellfish jus
41

ARROZ DE PATO
duck confit, chourico, black olives, citrus puree, duck cracklins
31


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SOMBRESA

12

WHITE PEACH CREMEUX
olive oil cake, charred peach, ver jus sorbet

CARAIBE GANACHE
mixed berries, vanilla creme, orange ice cream, dill

'SONHOS'
Portuguese 'little dreams' beignets, salted caramel, strawberry curd

ICE CREAM
vanilla, bay leaf, and strawberry

SĂO  JORGE and ZIMBRO
roasted strawberry jam, walnut raisin toast