CHRISTMAS EVE  |  December 24th, 2017
seatings from 5:30pm to 10:00pm.

$89 three-course prix fixe menu, $135 with optional wine pairing

 $65 for children 12 years and under


first course

FOIE GRAS TERRINE
spiced pineapple chutney, quince-vanilla compote, roasted quince, toasted brioche

SHRIMP ALHINHO
garlic, coriander, pimenton, pressed jus

SOFT POACHED EGG
roasted cauliflower, cauliflower broth, shaved black truffles

CITRUS AND FARMER'S MARKET RADISH SALAD
roasted walnuts, blood orange, Risa goat yogurt, trout caviar

LOBSTER BISQUE
butter-poached lobster, butternut squash and chestnut

 

entrée

ARROZ DE PATO
duck confit, chouriço, black olive, orange, duck cracklins

SUCKLING PIG
roasted sunchoke and cider purée, braised kale, potatoes Maxim's

60-DAY DRY AGED BEEF
rutabaga curry, kaffir lime, smoked beef-red wine jus

HOUSE SALTED COD
caldeirada garnish, mussels, clams, squid, kohlrabi

DIVER SEA SCALLOPS
foie gras, fermented japanese turnips and apples, chicken jus


desserts

TIO ANIBAL'S RICE PUDDING
granny smith apple, coffee ice cream, pine nuts

FRIED APPLE PIE
smoked sabayon, bayleaf ice cream

PUMPKIN FLAN
cranberry granola, butternut squash ice cream, concord grape

CHOCOLATE SALAMI
lemon curd, candied orange, milk sorbet

ICE CREAM
banana, cinnamon, turmeric

SORBET
pear, peach, piña