CHRISTMAS EVE MENU

December 24, 2016
Reservations are available from 5:30-9pm, and can be made online, or by calling the restaurant at 212.675.7223

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3-Course Prix-Fixe - $85/person
*$50 for children 8 and under

PRIMEIRO CURSO

Bacalhau a Bras
farms egg and salt cod custard, crispy potato, black olive
*white truffle supplement - $28.00

Stuffed Quail
vanilla, quince, Perigord black truffles

Sardines “En Escabeche” 
smoked trout caviar , radish, dill

Root Vegetable “Mosaic” 
cabbage , grated foie gras, apple

Grilled Octopus
squid ink, lemon puree, potatoes, miner’s lettuce

Shrimp Alhinho ,
smoked paprika, garlic, cilantro

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SEGUNDO CURSO

House-Cured Salt Cod  
white corn pudding, smoked Bouchot mussels, saffron, chanterelles

Stonington Maine Day-Boat Sea Scallops A La Plancha
celeryroot, celery and black truffle

Lobster Poached in Vadouvan Butter
roasted and grilled fennel, mango, tarragon

Arroz de Pato
duck confit, chourico, black olives, citrus puree, duck cracklins

Creekstone Farms Beef
potato maxim's, parsnip, sweet onion tart

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sobremesa

Arroz con Leche
Candied pecans, pecan ice cream, raisins, dates, orange marmalade,
licor beirão

Beet Cake
Hazelnut snow, hazelnut crumble,  white chocolate ice cream

Seasonal Sorbets

*Menu subject to change