CHRISTMAS EVE  |  December 24th, 2014 
seatings from 5:00pm to 9:00pm.

$85 three-course prix fixe menu
$125 eight-course tasting menu (for the table) created that evening



first courses

FOIE GRAS TERRINE
charred-pickled pear, pear-vanilla, house-made brioche

SHRIMP ALHINHO
garlic, coriander, pimenton, pressed jus

ARCTIC CHAR CRUDO
cucumber, ossetra caviar, vinho verde, shiso, olive oil

SPANISH OCTOPUS
lemon-squid ink puree, potato, sweet paprika

ROASTED CAULIFLOWER & GALA APPLE
marcona almonds, apple-mustard vinaigrette

MUSSEL SOUP
poached wild mussels, fennel, chorizo


entrees

ARROZ DE PATO
duck confit, chorizo, black olive, orange

SUCKLING PIG
littleneck clams, cauliflower/carrot pickle, golden nugget potatoes

VENISON LEG
white corn grits, braised red cabbage, juniper

SEA SALTED CHATHAM COD
ruby crescent potatoes confit in brown butter, broccoli, parsley puree, dried black olive oil

DIVER SCALLOPS
hen of the woods mushroom, citrus, market radish

MONKFISH
coriander-citrus crust, potato, baby bok choy, tomato confit, kombu broth


desserts

RICE PUDDING
maple-espresso, walnut, white chocolate, pumpkin ice cream

HONEY AND OLIVE OIL PUDDING
lemon curd, cured egg yolk, cinnamon ice cream

HONEY CRISP APPLE CONFIT TARTE
apple mousse, cider gelée, spiced caramel ice cream

WARM CHOCOLATE PEAR CLAFOUTIS
espelette pepper sabayon, chocolate streusel, almond ice cream

HOUSE-MADE SORBETS