Price: $85 for three courses or $50 for children 12 and under, optional wine pairing for $45
George Mendes’s first restaurant will give Thanksgiving a few Portuguese flourishes. Appetizers include mussel soup with chorizo and shiitake and chanterelle mushrooms with Benton’s bacon. For your entrée, you can try something different with salt cod with white corn pudding, or keep it classic with a turkey plate. Dessert means fried apple pie, pumpkin biscuit cake, and housemade ice creams and sorbet.