Aldea’s New Goa-Inspired Menu – EATER, NY

FLATIRON — George Mendes just introduced the next menu in his Portuguese colony series at Aldea. This one is inspired by the former colony of Goa, India, and it includes things like lobster curry, littleneck clams with blood sausage, and pork belly with peekytoe crab. It’s offered as a nine-course tasting for $105, but you can also order any of the dishes a la carte. The regular menu is also available. Take a look at some of the dishes from the Goa menu here. [EaterWire, TNP]

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