Saved by the Chef
Dine out this Thanksgiving and leave the cooking (and clean-up) to some of New York’s best restaurants.
31 W. 17th St., nr. Fifth Ave.; 212-675-7223
Three courses, $85; children 12 and under, $50
George Mendes will offer a Portuguese-inspired, three-course dinner. Guests will begin with a seasonal Iberian favorites like foie gras terrine with charred-pickled quince before moving on to turkey with white button mushroom stew or the signature arroz de pato (duck rice). Cap off the meal on a sweet-and-savory note with cider-poached apples with tahini cake and green apple sorbet.